Cold Press Protein Flour Concentrator 2019-02-18T22:13:13+00:00

Cold Press Protein Flour Concentrator.

Cold Press Protein Flour Concentrator Concept

The cold press protein flour concentrator, takes cold pressing to an all-new level. The unit has been designed to further separate the protein and shell from the crushed cake, leaving you with flour suitable for human consumption along with animal feed that has a low level of protein.

Cold Press Protein Flour Consentrator

The unit has been designed to further separate the protein and shell from the crushed cake, leaving you with flour suitable for Human consumption along with animal feed with a low level of protein.

Cold Press Protein Flour Consentrator Specifications

  • Throughput/h: Up to 30kg/h*.
  • Engine Power: 2.9kW.
  • Voltage: 110v 2ph 230 V 1-ph | 400-480v 3-ph | 50/60 Hz duty 100.
  • Gap: Step less adjustable.
  • Dimensions (LxWxH) 420 x 415 x 855 mm.
  • Weight: 60kg.
  • Application: For the separation of shell and protein from crushed (<10 mm) press cake (example hemp, walnut, linseed, rapeseed, rose hip, kernels, hazelnut, sunflower, camelina, barley, wheat, amaranth, oats, buckweat, spelied, millet, corn, rye, quinoa, and others on request.
  • Delivery Content includes Adjustable feet, Motor protection, intergrated in the machine (0/1 -emergency stop switch) Ampre meter, Electrical ready to plug in connection.
  • Optional extras: Various strainers covers, Different rotors.
  • Price: Please ask for your local price.
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